When it comes to cooking authentic Spanish paella , the type of rice you use is one of the most important ingredients. Professional chefs in Spain almost always choose Bomba rice , a premium short-grain rice cultivated in the Valencia region of Spain , the birthplace of paella. Often called the “King of Rice,” Bomba rice is prized for its unique ability to absorb flavours while maintaining its texture, making it the perfect rice for traditional paella. What Is Bomba Rice? Bo